How a single refined recipe can better meet your kneads… errr, needs.
Early last Saturday morning, Isabelle awoke with a breakfast craving for a couple of slices of raisin bread on which to slather some jam. She walked to her corner bakery and bought a loaf, still warm from the oven.
The bread was delicious. As she finished the last bite, she thought “this bread is truly wonderful but it could be even better.” She returned to the bakery and mentioned that she enjoyed the raisin bread and would return next weekend for a second loaf. In this one, however, she would like to have hazelnuts, pecans, and dates added, and half the raisins removed.